Fridge cake

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  • 15'
  • 120'
  • 6

The dessert that wins you over with its simplicity, in a new, updated recipe.


i Tip

You could serve the fridge cake with extra Fineti spread or a scoop of vanilla ice cream.



Melt the Fineti spread in a microwave.


Whip the butter in a mixer until fluffy. Add the melted Fineti spread and blend for a further 2 minutes. Mix in the biscuits, broken up by hand, and the dried fruit.


Turn out the mixture onto a sheet of baking parchment, wrap it up and place in a loaf tin to take its shape. Press down with palms to level off.


Chill for at least 2 hours, until the mixture is firm.


Remove from tin and unwrap. Cut the fridge cake into slices and serve.

Recipes with Fineti Spreads

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