INTERNATIONAL CHANGE COUNTRY

Fridge cake

Back to all recipes
  • 15'
  • 120'
  • 6

The dessert that wins you over with its simplicity, in a new, updated recipe.

Ingredients

i Tip

You could serve the fridge cake with extra Fineti spread or a scoop of vanilla ice cream.

Method

1

Melt the Fineti spread in a microwave.

2

Whip the butter in a mixer until fluffy. Add the melted Fineti spread and blend for a further 2 minutes. Mix in the biscuits, broken up by hand, and the dried fruit.

3

Turn out the mixture onto a sheet of baking parchment, wrap it up and place in a loaf tin to take its shape. Press down with palms to level off.

4

Chill for at least 2 hours, until the mixture is firm.

5

Remove from tin and unwrap. Cut the fridge cake into slices and serve.

Recipes with Fineti Spreads

This Website uses cookies, including third party cookies to help us provide you with a better browsing experience. By continuing your browsing on this Website you consent on the use of cookies. Τo find out more on how we use cookies and how to manage cookies, you may read our Cookies Policy. .