INTERNATIONAL CHANGE COUNTRY

Profiteroles

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  • 10'
  • 30'
  • 4

Delicious profiteroles! An easy recipe for one of everyone’s favourite desserts that will blow your mind!

Ingredients

i Tip

Warm the Fineti hazelnut spread with cocoa in a bain marie or in a microwave on low power.

Method

1

Fill the choux pastries with the Fineti hazelnut spread with milk and chill for 30 minutes until firm.

2

Warm the Fineti hazelnut spread with cocoa on a low heat and, when soft, spoon 1 tbsp into the bottom of 4 individual bowls. Place 4 choux in each bowl, on top of the spread.

3

Pour the rest of the melted Fineti hazelnut spread with cocoa over the choux.

4

Decorate with whipped cream.

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