Cut the butter into small cubes and rub into the flour until the mixture resembles fine breadcrumbs. Add the water and knead until the mixture comes together to form a dough. Wrap the dough in cling film and chill for 15 minutes.
- 25'
- 30'
- 6
Fineti double hazelnut spread and fresh fruit tart. A refreshing dessert for any time of day!
