Loaf cake
- 6
- 20'
The traditional loaf cake we all know and love, with the addition of Fineti hazelnut spread that makes it simply irresistible!
Full recipe hereCheesecake
- 4
- 10'
An original cheesecake with Fineti hazelnut spread that will impress.
Full recipe hereCupcakes
- 12
- 10'
Fluffy, delicious cupcakes with extra lashings of Fineti hazelnut spread. Enjoy them warm or cold.
Full recipe hereFridge cake
- 6
- 15'
The dessert that wins you over with its simplicity, in a new, updated recipe.
Full recipe hereCrepes
- 4
- 10'
A quick and easy recipe for unbeatable crepes in an instant with a Fineti hazelnut spread filling!
Full recipe hereBanana rolls
- 4
- 10'
Ideal for any occasion, these banana rolls are a clever way to sweeten your day.
Full recipe hereSmoothie
- 2
- 10'
For something sweet but light, this refreshing smoothie with Fineti hazelnut spread is the perfect choice!
Full recipe herePancakes
- 4
- 15'
Classic pancakes made even more delicious with Fineti hazelnut spread.
Full recipe hereTiramisu
- 4
- 15'
A sweet variation of our beloved tiramisu that rocks… with Fineti hazelnut spread!
Full recipe hereSavoiardi sponge finger dessert
- 8
- 20'
Impress your guests with an incomparable dessert… handmade by you.
Full recipe hereBrioche loaf
- 6
- 20'
No one will be able to resist a fresh, fluffy brioche loaf with a Fineti hazelnut spread filling!
Full recipe hereTart
- 6
- 25'
Fineti double hazelnut spread and fresh fruit tart. A refreshing dessert for any time of day!
Full recipe hereSandwich biscuits
- 30
- 15'
At any time of day, sandwich biscuits with Fineti hazelnut spread will excite both kids and adults!
Full recipe hereChocolate cake
- 6
- 15'
This recipe brings a new, amazing twist to classic chocolate cake!
Full recipe hereCake
- 8
- 15'
Create your own, handmade cake, and give it a special twist with Fineti hazelnut spread and your choice of fruit.
Full recipe hereProfiteroles
- 4
- 10'
Delicious profiteroles! An easy recipe for one of everyone’s favourite desserts that will blow your mind!
Full recipe here